Everthing You Need to Know About Magic Chef Food dehydrator Instructions

Sunday, March 1, 2009

Trail Food: Drying and Cooking Food for Backpacking and Paddling


    There's nothing like a nice, ripe, delicious apple freshly picked from the tree, although the same might be said of garden fresh peas or a crisp, healthy carrot newly plucked from its earthen home.

    But why, then, do we allow those apples to fall from the tree and rot upon the ground? Why do we go to the trouble of picking all of those great looking, red, ripe tomatoes only to allow them to slowly spoil as they sit in baskets and pails carefully placed in kitchen or pantry? The standard answer is "too much crop and too little time."

    "When we can't even give them away to family and friends," we ask ourselves, "what else can we do?"

    Food storage might be an answer to that. Unfortunately, it takes a long, long time to cut, peel and prepare fruits and vegetables for canning, freezing or dehydrating; and that can be time that we don't have.

    The thing is, that time can be lessened. The old, wringer washers probably got clothes just as clean as do the new automatic washers, but who would willingly trade an automatic washer for those old, labor intensive machines even if those old appliances involved some initial cost savings? Similarly, cutting, dicing and peeling doesn't all have to be done by hand. There is a wide choice of tools and appliances to make those jobs much, much easier, and considerably quicker.

    Pressure canners cut down on time, and are environmentally friendly. The right juicer, used when needed, can end the rotting of apples upon the ground. The combination of a good blender and the right food dehydrator can have you making your own fruit leather and other snacks. It may be just a matter of doing some checking, choosing appropriately, and investing wisely in order for you to "waste not" and "want not" without crashing into that wall of "too little time."

    Even though you may have to open the pocketbook a little to get started, food storage really is a way of saving money by cutting down on grocery bills, and who would not want to do that in times of tight money and uncertain jobs? Food storage done wisely can also be much easier than what many envision.

    The author of this article is the webmaster for http://www.storeitfoods.com, a site providing tools and tips for those interested in a home, food storage program.